Eupha

Eating is one of life’s great pleasures, yet for people with dysphagia it becomes a source of fear and lost dignity. 1 in 8 UK adults over 65 live with dysphagia, over 1.5 million people for whom mealtimes have stopped being enjoyable. Texture-modified diets can be unappetising and nutritionally inadequate, with people often failing to meet daily nutritional needs.

The gap between what’s clinically needed and what’s readily available and appetising is a structural market failure impacting quality of life and health. Eupha fills this gap, with a subscription 2Dc service delivering fresh meals developed by chefs and dietitians. Each meal is carefully prepared to meet IDDSI texture standards and ESPEN nutritional guidelines.